- Chilean Verlasso Salmon Gravlax Carpaccio*$14.00chilled navy bean & citrus poached sea scallop salad, cucumber, radish, frisée, seaweed, corn, caper mandarin orange dressing
- Warm Springer Farms Georgia Chicken Ballotine$13.00foie gras & smoked mushroom mousseline, parsnip puree, roasted pear salad, rutabaga, blue cheese, ginger & golden raisin vinaigrette
- Second Empire Cioppino$15.00crispy herb cracker, clams, sea scallops, octopus, mussels, plum tomatoes, smoked collards, corona beans, garlic white wine broth
- Harrington Autumn Salad$13.00local blue sky farms lettuce, baby arugula, mandarin oranges, sunflower seeds, dried cherries, black pepper & blue cheese dressing
- Crispy "Pepsi-Cola" Braised Beeler Farms Pork Belly$14.00creamy ricotta & toasted pine nut polenta, smoked collard greens, cauliflower & dried cherry slaw, ancho chili mole sauce
- Pan Roasted Madagascar King Prawns$17.00mung bean & charred radicchio, sautéed bok choy, seaweed, hominy, roasted carrot & coconut curry jus
- Sautéed Crispy Veal Sweetbreads$16.00cider braised French green lentils & oyster mushrooms, wilted spinach, turnip puree, red grape fennel salad, caramelized prune sauce
- Empire Baby Mesclun Salad$12.00curly leaf lettuce, red haze leaf, frisée, radicchio, belgian endive, red oak, fenberg, dill, shallot dijon vinaigrette
- Point Judith Rhode Island Crispy Calamari$12.00lightly seasoned cornmeal flour, zingy mayo dipping sauce
- Classic "330" French Onion Soup$12.00caramelized spanish onions, gruyere cheese, toasted herb croutons, rich broth
- Grilled Icelandic Char$26.00toasted farro & butternut squash, napa cabbage, muhammara puree, walnuts, green apple salad, balsamic & grain mustard sauce
- Grilled Black Angus Beef Filet*$48.00butternut squash puree, country style collards, bacon, hominy ragout, roasted asparagus, fennel rutabaga slaw, dried cherry port wine jus
- Roasted Springer Farm's Chicken Breast$24.00creamy roasted poblano & golden raisin, harissa broccolini, celery root & blue cheese slaw, cinnamon & apple ancho chili jus
- Grilled Harissa Seasoned Barramundi$26.00braised sweet & sour red cabbage, chorizo flavored basmati rice, asian eggplant, haricot verts, butternut squash & lemongrass sauce
- Empire Seafood Paella$26.00steamed mussels, scallops, seasonal fish, shrimp, saffron rice, chicken, chorizo sausage, stagianato cheese, herb fumét
- Roasted Five Spice Pennsylvania Duck Breast*$29.00ginger molasses roasted sweet potatoes, braised napa cabbage, creamy leeks, chestnut mushrooms, juniper berry red wine sauce
- Pan Roasted New Bedford Sea Scallops$27.00creamy green olive & saffron risotto, roasted local mushrooms, braised savoy cabbage, pan roasted cauliflower, autumn red wine jus
- Grilled Australian Lamb Rack*$35.00savory brioche & ricotta bread pudding, cauliflower, garlicky escarole, rutabaga puree, butternut squash compote, grain mustard cream sauce
- Grilled Citrus & Za'tar Seasoned Swordfish$25.00cannellini bean & sundried tomato ragout, collard greens, turnip puree, fennel & mozzarella salad, caper & red bell pepper jus
- Braised Mississippi Rabbit & Tasso Ham Pasta$23.00bucatini pasta, zucchini, cherry tomatoes, spinach, local mushrooms, broccolini, black eyed peas, rosemary cream sauce
- Grilled Canadian Veal Strip Loin$38.00crispy bacon & horseradish fingerling potato mash, garlicky spinach, creamy root vegetables, tomato confit, roasted cremini mushroom caper jus