Truly lousy pizza and I'm from NY/NJ, so I know pizza. Tip: never get pizza from a place that has gyros on the menu - you'll get Greek pizza, not Italian. They don't use yeast in the crust, so the crust was tender but flavorless. Very little seasoning in the red sauce, tasted like pure tomato, couldn't taste any oregano at all. The worst part of both the plain cheese w/ red sauce and white pizza was the cheese...or, the melted white plastic that passed for cheese. Real cheese will brown a bit and pull into strings - I should have refused these pies when I saw them come from the oven with white goo on them, which turned out to be flavorless. Im telling you, it was white, not ivory or pale yellow like real mozzarella and flavorless. Nice folks, bad pizza.

very good food