- Spinach Artichoke Dip$12.00served in a sourdough bread bowl with fresh tortilla chips.
- Calamari$11.00calamari steaks lightly battered with a mixture of toast points, parmesan cheese, and spices. served with garlic aioli.
- Bruschetta$11.00tomato, onion, basil, and garlic tossed in olive oil, topped with mozzarella cheese and drizzled with basil infused olive oil. served on sliced baguette.
- Shrimp Cocktail$11.00five jumbo poached shrimp served with cocktail sauce.
- Fiesta Flautas$12.00blackened chicken, cilantro, onion, bell pepper, corn, and pepper jack cheese rolled in a crispy shell. served with seasoned sour cream.
- Museum Work Of Art$18.00bruschetta, calamari, flautas, and spinach artichoke dip.
- Soup Of The Day And House Salad $9.00baby spring mix with tomatoes and parmesan cheese. choice of dressing. ask your server for today’s freshly prepared soup.
- Claire’s Cobb $13.00baby spring mix topped with grilled chicken, bacon crumbles, tomato, avocado, gorgonzola crumbles, kalamata olives, and hard boiled eggs. served with honey dijon dressing.
- Apple Pecan$13.00baby spinach, candied pecans, sliced green apple, golden raisins, dried cranberries, and gorgonzola cheese. tossed in a citrus vinaigrette.
- Blackened Salmon$15.00fresh sliced mango, strawberries, pear, and avocado on a bed of baby spring mix, topped with a blackened salmon filet. served with tarragon dressing.
- Chicken Caesar$13.00Add Shrimp For: $5.00crisp romaine lettuce tossed in caesar dressing, topped with grilled chicken, croutons, parmesan cheese, and capers.
- Seared Ahi$15.00baby spring mix tossed with cucumber, avocado, tomato, and sweet marinated onions in a citrus vinaigrette.
- all sandwiches served with your choice of steak fries, artichoke feta pasta salad, or a petite green salad.
- Tri Tip$13.00sliced tri tip, caramelized onions, and provolone cheese smothered in bbq sauce and served on a kaiser roll.
- Salmon Avocado Blt$14.00grilled salmon filet, avocado, bacon, lettuce, and tomato served on focaccia bread with tarragon aioli.
- California Turkey$12.00hand-carved turkey breast, lettuce, tomato, sprouts, sliced cucumber, and gruyere cheese on squaw bread served with a whole-grain mustard spread.
- Claire’s Chicken$12.00hand-breaded chicken breast, lettuce, tomato, and jack cheese served on focaccia bread with chipotle mayonnaise.
- Grilled Vegetable Sandwich (v) $11.00seasonal grilled vegetables and pesto on focaccia bread.
- Caesar Wrap$12.00romaine lettuce, grilled chicken, tomatoes, and parmesan cheese wrapped in a tomato tortilla.
- add $1.00 each: jalapeños, mushrooms, bacon, avocado
- Beer Battered Fish And Chips$12.00hand-battered and flash-fried alaskan pollock. served with steak fries and tartar sauce.
- American Kobe Burger (wagyu)$15.00half pound patty grilled to order and topped with lettuce, tomato, onion, choice of cheese, and chipotle mayonnaise all on a brioche bun. served with steak fries.
- Macaroni And Cheese$13.00macaroni pasta mixed with a blend of cheeses, topped with bread crumbs, and baked to crispy perfection.
- Pomerey Shrimp$16.00jumbo shrimp tossed in a whole-grain mustard cream sauce. served over capellini pasta with tomatoes, basil, and olive oil.
- Salmon Linguine$16.00linguine tossed with fresh spinach and tomatoes, in a light caper sauce. topped with a seared salmon filet.
- Crème Brûlèe $7.00
- Banana Bread Pudding$9.00
- Chocolate Mousse$7.00
- Cheesecake$7.00
- Carrot Cake$7.00