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Chef Drew is a highly trained, highly experienced, and exceedingly gifted chef and business manager. His culinary creations are artistic masterpieces that are right now making my mouth drool just thinking about them! Drew is also a delightful and generous personality, who brings joy as well as professionalism to every occasion. He and his staff are great. And his wife Lorraine is the best! I highly recommend them!
My experience with Still Waters Catering was extraordinary! Not only was the food tasty and fresh but the service was very professional! Chef Drew and his staff relieved a lot of stress from the planning stage to the actual event. They arrived on time, set up & served with little distraction to our guests. I would highly recommend Still Waters Catering to anyone who is interested in a remarkable dining experience!
FINALLY, a local caterer that can provide all the services of the "big city" ones. I honestly thought we had to go out of the area to find a caterer to service both casual events and formal affairs. After being repeatedly pleased with Still Waters for our company picnics, BBQ's and smaller family parties, we decided to hire them for a very important and very elegant formal affair and were once again thoroughly impressed. Everything from the china to the stemware and all that a special event entails were attended to with the greatest of detail. The multi cultural choices on the menu assured that all of our guests were equally satisfied. I can promise you that you will be pleasantly pleased with Chef Drew and his well trained staff.
Still Waters Is Not a Calm Sea. It is a state of mind.
- General Info
- CEO Drew Harrity and his wife Lorraine founded Still Waters Food service, Inc. Their goal is simple. They wish to combine a professional and honest business practice with a superior culinary experience. Their company will take this excellence to potential clients who want their dining experience to be fun, new, exciting, and something to brag about. Drew's team has no dead weight. His solid staff consists mainly of manager/chefs ready to go to work whenever and wherever they are needed. Still Waters Food service, Inc. is positioned, poised and eager to expand their food service management expertise to local and national hospitals, schools, colleges, universities, and corporate dining facilities.Executive Chef Drew has worked for some very fine hotels and restaurants across the country where he has developed international culinary experience. Through the years he has created an unmatched cultural menu plan of well over 600 special entrees which will be implemented at every site.In 1994 Chef Drew made the switch to quantitative methods where he worked for such food services as Gardner Merchant, Sodhexo, Guekenhiemer, C.M. Conference Center, and Take a Break Service. He has worked in the capacity of Executive Chef, Director of Food Service, Regional Manager, and now CEO of his own food service.In 2008 Drew purchased the Food service Management Department from Take a Break Service.
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- English, Spanish
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Specialties: Bridal, Weddings, Receptions, Conventions