- Pate De Campagne (Country Pate) with An Onion Marmelade and Gherkins$8.00
- Duck Foie Gras "Au Torchon" Roasted Peaches$14.00
- Escargots 6 or 12$9.00$13.00
- French Onion Soup "Gratinee"$8.00
- Shellfish Bisque$8.00
- Salad Nicoise$12.00green beans, hard boiled egg, tuna anchovies, tomato
- Chevre Chaud Salad$12.00roasted goat cheese with bacon & sundried tomatoes
- All Entree Is Accompanied with One Side to Choose From: potato Puree with Roasted Garlic and Olive Oil, side Salad, ratatouille,
- Sauteed Lamb Chop Provencal$25.00
- Confit De Canard (Duck Confit)$18.00
- Beef Tournedos (Filet) Au Poivre (Pepper Sauce) or Roquefort$23.00
- Cassoulet Toulousain$25.00
- Beef Bourguignon$18.00beef stew in red wine sauce
- Roasted Salmon with Tapenade Butter$18.00
- Sauteed Shrimp and Garlic Tomato Sauce with Basmati Rice$23.00
- Assortment of Fine Cheeses$14.00
- Creme Brulee$8.00
- Marquise Au Chocolat (Chocolate Mousse Cake)$8.00
- Tarte Fine Aux Pommes (Thin Crusted Applet Art) with Salted Butter Caramel$8.00
- Profiteroles$8.00ice cream filled choux pastry with hot chocolate sauce
- Chocolate Lava Cake$8.00