General Info

Welcome to Roy's Kaanapali! Since opening the original "Roy's" in Hawaii Kai in 1988, I have set out to explore "new directions," blending classic European cooking techniques with unique influences of Asia and the Pacific, guided only be the freshest local ingredients and my own sense of freedom. Every night our menu features a selection of "Roy's Classics," which are menu items that have been favorites since the beginning. These are noted with the "Y" symbol. In addition to these Classic dishes, Executive Chef Ryan Ferguson along with Sous Chefs John Balisco, Marc Urquidi, & Jessie Anacleto offer a unique selection of seasonal items & nightly specials. Cooking has been my life... Thank you for making it part of yours. Roy Yamaguchi, Chef/Founder