General Info

Mike grew up on the North Shore in Haleiwa, Hawaii. The coastline was overgrown with Kiawe trees. Mike’s Huli chicken is broiled over Kiawe wood and naturally flavored with traditional Hawaiian sea salt. Kiawe wood gives the chicken it’s unique smoked flavor. (Huli Huli means "turn, turn".) Mike’s delicious Garlic Shrimp are served with butter and garlic. Gone are the plantation days but the fragrance of the luau still lingers in the evening air in Kahuku with Mike’s Hawaiian-style Kalua Pig. Mike Fuse started Mike’s Huli Chicken in 2010 to share the food he loved as a child.Mike grew up on the North Shore in Haleiwa, Hawaii. The coastline was overgrown with Kiawe trees. Mike’s Huli chicken is broiled over Kiawe wood and naturally flavored with traditional Hawaiian sea salt. Kiawe wood gives the chicken it’s unique smoked flavor. (Huli Huli means "turn, turn".) Mike’s delicious Garlic Shrimp are served with butter and garlic. Gone are the plantation days but the fragrance of the luau still lingers in the evening air in Kahuku with Mike’s Hawaiian-style Kalua Pig. Mike Fuse started Mike’s Huli Chicken in 2010 to share the food he loved as a child.