I suggest you don't eat here. As a past employee, I know that the place is filthy. The kitchen never gets cleaned like it needs to. The employees don't wear gloves when making your food. They rarely wash their hands. And the owner, David Read, will do anything to save money. One time a quiche fell in the floor and he told us to pick it up, wipe it off and serve it anyways. And I also suggest never working their. The pay is awful, you upset the owner at all you will get hours cut and tips cut from you! And the owner is constantly in a bad mood. Be prepared to be yelled at all the time. If you can't be in 7 places at one time, don't apply. He thinks that every employee can do multiple things at once and if you can't you will get yelled at and your hours cut!