I was here for the first time, a few days ago. A friend invited me for dinner and drinks, and then to stay for their Live Entertainment. East Coast Turnaround was playing a set in their BIG, BEAUTIFUL Bar! The place was packed, but we still got fantastic service from the bartenders! The food was HOT and FRESH, and you can definitely tell that it's prepared "To-Order." Prices are VERY reasonable for the type and quality of food. Huge Beer Tap System - those prices were reasonable too! Anyone from Irwin that thinks this place is inferior to the DWG, is foolish. DWG's beer prices are higher than the Firepit's, plus their food is obviously pulled from a freezer, microwaved and served. I will definitely choose The Firepit over DWG any day!

I have been here many times since they opened (only 4 months ago,) and have never had anything but GREAT experiences! The food is different for the area, which is a huge welcome, compared to the corporate chains like Applebee's and Double wide. Having fresh-made, from scratch, food prepared by real chefs is a definite plus! Service is always impeccable!!! Fast and friendly! Another HUGE plus about this place is the ownership...a local husband and wife, that are always there checking on their guests, cleaning, and making sure that everyone is enjoying themselves. Atmosphere is very warm and trendy, and the entire restaurant is SUPER CLEAN!!! I will certainly be back, and will refer everyone to this AWESOME new addition to North Huntingdon!

Everything that I've ever had here was fantastic! Very friendly staff and cool atmosphere! Will definitely return and recommend to others

Super long wait for barely any food at an astronomical price to leave there still hungry! Waited an hour to be seated and then another hour for the food to arrive. Waited all that time for barely any food. Left there still hungry had to stop somewhere else to eat again spending even MORE money! Multiple people who tried it told me the same exact horror story! Hopefully they make improvements cutting down wait times and either cut their costs or start serving bigger portions!