NO STARS for this one. August 10, 2013 - We were a VERY large group. This started out good with two waitresses, water girl filling water up all the time. BUT this changed....This was all you can eat Prime Rib night. My husband ordered the prime rib RARE, 1st: it came very well done, 2nd: there was so much salt on it he was unable to finish his meal because his tongue hurt so bad from the salt - his tongue was actually swollen. We said something, they took it away, the owner came over and agreed it was too salty and took it off our bill. My husband called it, the chefs smoke - they do not have the same taste buds anymore and put way too much salt on foods. 3rd: when we got our bill, the waitress tried to bill us for a PBR we paid for while at the bar before seating. This set my husband off. Oh and to find out - she charged me and extra soda - which I paid for at the par prior to being seated, and charged me an extra kitty cocktail for my son. REALLY. I'm sorry - we will NOT be returning at all. This was just a bad night all and all. Then when we were leaving - sure enough the chef is outside smoking - you called it honey!. We will NOT recommend this restaurant to anyone. YUK!



And the table next to us were complaining to each other how salty their Prime Rib was too but they did not tell the waitress. Go Figure.

This is a great resturant, it has wonderful atmosphere, a beautiful view and fabulous food. Another special thing about this place is that their chef's are constantly featuring very unique and absolutly delicious specials! I encourage you to try them.

The Copper Dock is an awesome restaurant. Heather and Tim do a great job making you feel like family. Great Fish Fry on Friday, Great Sunday Brunch, and a great place to just grab a glass or wine and sit on their deck overlooking the lake. You will not be disappointed. Love the Copper Dock

I have only had their brunches and holiday buffets. I especially like their Sunday brunch. I usually start with a spinach salad with hot bacon dressing. Quite often they have carved lamb on the brunch. It is excellent. Their ribs fall off the bones. There is a large desert selection. We share them so that each person will have a taste of a number of them.