We apologize for the inconvenience

The people search feature on Superpages.com is temporarily unavailable. You can still search for people on yellowpages.com since Yellow Pages and Superpages are part of one company.

You will be automatically re-directed to People Search on yellowpages.com in .

Topped

Add to Favorites
Be the first to review!
Korean Restaurants, Asian Restaurants, Restaurants

66 N Hotel St, Honolulu, HI 96817

808-369-1991

CLOSED NOW: 
Today: 11:00 am - 10:00 pm

REVIEWS write reviewWrite a Review

Be the first to review!
First-classBetter than mostAbout what I expectedNot the worst...Disappointing
DETAILS
General Info
Born from little more than a makeshift food stand at a Waikiki-based farmer's market, Topped has served thousands of people, locals and visitors alike, since their 2015 debut. Following two years of success as a small street vendor, owner and chef Justin Sok opened his first brick and mortar location in 2017. Located in Honolulu, it didn't take long for this full-service restaurant to take Hawaii's culinary scene by storm. Nestled between Oahu's southern coastline and the Honolulu Harbor, this local hot spot specializes in authentic Asian cuisine. Using century old recipes, this restaurant is known for their re-creation of the Korean-based dish, bibimbap-a mix of veggies, rice, prime-cut meat, and gochujang sauce. They use a variety of hearty vegetables, proteins, and Asian sauces to create an array of traditional and modern flavor combinations.Born from little more than a makeshift food stand at a Waikiki-based farmer's market, Topped has served thousands of people, locals and visitors alike, since their 2015 debut. Following two years of success as a small street vendor, owner and chef Justin Sok opened his first brick and mortar location in 2017. Located in Honolulu, it didn't take long for this full-service restaurant to take Hawaii's culinary scene by storm. Nestled between Oahu's southern coastline and the Honolulu Harbor, this local hot spot specializes in authentic Asian cuisine. Using century old recipes, this restaurant is known for their re-creation of the Korean-based dish, bibimbap-a mix of veggies, rice, prime-cut meat, and gochujang sauce. They use a variety of hearty vegetables, proteins, and Asian sauces to create an array of traditional and modern flavor combinations.
Hours
Regular Hours
Mon:
Tue - Sat:
Sun:
Categories
Korean Restaurants, Asian Restaurants, Restaurants
Price Range
$$
Neighborhood
Downtown Honolulu
Suggest an Edit
Data provided by one or more of the following: Thryv, Data Axle, Yext.