this is one kick-ass steakhouse. The servers are some of the most awesome that i have ever had, and the service was just unbelievable. For just a small dining area and a small restaurant at that, this is one place to die for. I had a ribeye steak that i almost did not want to eat because i would never see it again. I can't go to another steakhouse and eat again because it will never be even close to the flavor of this piece of meat.I have known the owners of this establishment for many years and i have tasted the cooking that Danny has done, and let me tell you, he has not lost his touch; better than a heart surgeon with a piece of meat. If you believe that this is a one-sided opinion from someone just because i know the owners, i challenge you to give this steakhouse a try. YOU WILL NOT BE DISSAPPOINTED.