General Info

Homemade sauce with our secret mix of seasonings. Dough that’s made fresh every morning. Specialty meats and real mozzarella cheese. The sounds of crisp crust being cut into perfectly-sized squares. That’s what you’ll find in our kitchen at Sammy’s Pizza. Sammy's Pizza in Hibbing opened in 1954, as the first ever location. The restaurant is locally-owned and operated by Rich and Rachael Chalupsky, along with partners Tony and Mike Jerulle. They are also part-owners of Sammys' locations in Grand Rapids, International Falls and West Duluth. Our menu features award-winning pizzas, pastas, appetizers, subs, burgers, stromboli, broasted chicken, soups and salads, as well as a daily buffet. In 2015, PMQ Pizza Magazine, the pizza industry’s No. 1 publication, inducted Sammy’s into its Pizza Hall of Fame — which pays tribute to popular pizzerias in business for 50 years or longer. In 2018, Sammy's was also voted 'Best Pizza in Minnesota' in Minnesota Monthly Magazine's Pizza Bracket ChalleHomemade sauce with our secret mix of seasonings. Dough that’s made fresh every morning. Specialty meats and real mozzarella cheese. The sounds of crisp crust being cut into perfectly-sized squares. That’s what you’ll find in our kitchen at Sammy’s Pizza. Sammy's Pizza in Hibbing opened in 1954, as the first ever location. The restaurant is locally-owned and operated by Rich and Rachael Chalupsky, along with partners Tony and Mike Jerulle. They are also part-owners of Sammys' locations in Grand Rapids, International Falls and West Duluth. Our menu features award-winning pizzas, pastas, appetizers, subs, burgers, stromboli, broasted chicken, soups and salads, as well as a daily buffet. In 2015, PMQ Pizza Magazine, the pizza industry’s No. 1 publication, inducted Sammy’s into its Pizza Hall of Fame — which pays tribute to popular pizzerias in business for 50 years or longer. In 2018, Sammy's was also voted 'Best Pizza in Minnesota' in Minnesota Monthly Magazine's Pizza Bracket Challe