- Pub Pretzel$8.50Bavarian soft pretzel with side of Lager cheese sauce & Porter mustard
vegetarian
- Daily Tacos$7.00Ask your server!
- Buffalo Chicken Fingers$10.25Fried chicken tossed in your choice of Buffalo, Stupid Hot, Mango Habanero, Spicy Carolina BBQ, Blackberry BBQ or Jerk and served with a side of bleu cheese dressing
- Bacon Stuffed Jalapeños$8.50Four bacon wrapped roasted jalapeño peppers stuffed with cream cheese
- Tortilla Chips & Guacamole$8.25Tortilla chips, guacamole, and pico de gallo
vegetarian
- Spinach Artichoke DipFresh cream, spinach, tomatoes, artichokes, sautéed white onions, feta, garlic and parmesan served with pita and tortilla chips
vegetarian
- Fresh Veggie Quesadilla$9.50Sautéed portobello, zucchini and red onions with cheddar grilled in a whole wheat tortilla and topped with scallions jalapeños and lime
vegetarian
- Fried Pickles$9.00Served with a side of homemade ranch
vegetarian
- Jerk Chicken Lettuce Boats$8.00Four green leaf heart shells filled with grilled jerk chicken, pineapple coleslaw, Roma tomatoes, drizzled with homemade ranch dressing. Beware they're Spicy
- Steak Empanada$9.00Fried dough wrapped around grilled steak, mushrooms, onions, Brussels sprouts and cheddar. Served with creamy horseradish dipping sauce
- Crab Pretzel*$11.00Bavarian soft pretzel topped with Old Bay, parsley, crab dip and cheddar cheese
- Mac & Cheese Fritters$7.50Eight deep-fried mac and cheese bites served with bleu cheese
vegetarian
- Brew-Cheese Nachos$11.00Lager cheese sauce, black bean & ground beef chili, pico de gallo, pickled jalapeños, avocado, sour cream, and scallions
- Sweet Potato Waffle Fry$9.00with honey mustard dipping sauce
vegetarian
- Served with a grilled garlic baguette. Salad Upgrades: Grilled Chicken +$5 | Shrimp +$7 | Crispy Chicken Tenders + $6 | Salmon +$10 | Steak +$9. Scratch-made-in-house Dressings! House (Balsamic-Parmesan) | Cranberry-Vinaigrette | Lemon Old Bay | Ranch | Caesar | Bleu Cheese | Honey Mustard | Asian Sesame | Oil and Vinegar
- Cobb*$14.75Grilled chicken, bacon, hard boiled egg, Roma tomatoes, crumbled bleu cheese, avocado, and green onion, on a bed of romaine lettuce and topped with crab. Served with choice of dressing
- Caesar$9.50Romaine, Italian bread croutons, parmesan crisps, Caesar dressing
vegetarian
- Fig & Sweet Potato Salad$11.00Mixed greens & kale with hydrated fig, soft sweet potato, red pepper, feta and cranberry-vinaigrette
vegetarian
- Sesame Quinoa & Vegetable$9.00Quinoa, carrots, cabbage, red peppers, and red onion tossed in Asian sesame dressing, topped with sliced avocado, scallions, and a lime wedge on a bed of mesclun
vegetarian
- Soup of the Day$6.00Always made from Scratch, ask what's cooking today
- Jambalaya Chili$7.00Andouille, chicken, white beans, onions, tomatoes, celery and dirty rice. Garnished with Maryland Crab and scallions
- Misfit Wings1/2 Dozen (W/ One Sauce): $9.251 Dozen (W/ Two Sauces): $17.501 1/2 Dozen (W/ Three Sauces): $25.25Our famous wings tossed in your choice of sauce: Buffalo, Stupid Hot, Mango Habanero, Spicy Carolina BBQ, Blackberry BBQ, Jerk, Black Pepper-lime, Old Bay. Served with celery sticks and bleu cheese
- Order for the Table! We use premium russet potatoes, leave the skin on, cut them by hand everyday and fry to order and finished with a touch of sea salt
- Simply Sea Salt$7.00with side of Bad Moon Ketchup
vegetarian
- Chili Cheese$9.00Black Bean Chili & Brew-Cheese with pico de gallo
- Duck Fat Fries$9.00with side of malt vinegar aioli
- Crab Dip*$11.00with cheddar, Old Bay and parsley
- Chorizo$9.00Pepper Jack Cream with jalapeños, red onions and scallions
- Spinach Artichoke$9.00with herbed-creamy spinach & artichoke dip
vegetarian
- Served with The Good Fries (simply sea salt) or vegetable of the day. Substitute Onion Rings or House salad +$2; Duck Fat Fries, Sweet Potato Fries, Caesar or Quinoa Salad +$3. A Signature-Made-For-Just-Us-Proprietary-Three-Premium-Cuts-Double-Ground-Fresh-Choice-Beef six ounce burger patty expertly smashed on the grill with just a bit of sea salt. Grilled "pink" or "no pink" to order, on a lightly buttered and toasted brioche roll. Make It Chix: Turn any of our burgers into your chicken sandwich. Same toppings, same price, tell your server. (Jucy Lucy not available)
- Jucy Lucy$13.50Schreiber Natural® American cheese stuffed inside (careful hot!) topped with more cheese and Porter-drunk onions. House-made pickles on the side
- Mushrooms, Onions & Swiss$14.00Sauteed shiitake, crimini and oyster mushrooms, red-wine onion marmalade, crispy onions with Swiss and horseradish-mayo
- The Cure$14.50Bacon, cheddar, sunny-side up egg and bacon-onion jam
- Kimchi$15.50Topped with authentic kimchi, carrots, cucumber, cilantro, egg and crispy bacon with bulgogi sauce & sriracha mayo
- Carolina Burger$13.00Bacon, Spicy Carolina BBQ, provolone, lettuce, tomato, onion, mayo and house pickles
- Arizona$13.50Arizona seasonings, bacon, gouda, lettuce, tomato, onion with side of chipotle mayo
- Brewhouse$9.75The classic with lettuce, tomato, onion with side of house signature sauce
- Served with The Good Fries (simply sea salt) or vegetable of the day. Substitute Onion Rings or House salad +$2; Duck Fat Fries or Sweet Potato Fries +$3; Caesar or Quinoa Salad +$3
- Duclaw Sausage Twins*$15.00Two sausages poached in Blonde Ale with Old Bay, topped with crab meat, Bacon, cheddar, tomatoes, and chipotle mayo on toasted pretzel rolls. Includes sliced pickles and a side of Bad Moon Porter Mustard
- Cuban$11.50Sliced ham, roast pork, Swiss, pickles and Porter Mustard on a pressed roll
- Prosciutto, Basil & Tomato Panini$12.00Pressed sourdough with tomato, basil, prosciutto, Gouda, parmesan and tomato sauce
- Turkey Melt$11.50Sliced turkey breast, cheddar, and bacon on a pretzel roll with a side of honey mustard
- Gyro$11.00Traditional beef and lamb mixture sliced and grilled with diced onion, Roma tomatoes, shredded lettuce, yogurt sauce, and wrapped in grilled pita bread
- Crab Cake Sandwich*$16.50Broiled crab cake, lettuce, tomato, onion, and Lemon Old Bay dressing on brioche bun
- Portabello$15.25Thick rosemary-soy-garlic marinated portabello mushroom, gouda, kale pesto, basil pesto and roasted tomato
vegetarian
- Start with soup or salad +$4
- Crispy Southern Chicken Breast$15.00Sriracha-marinated, buttermilk-fried chicken breast topped with a prosciutto and onion pan gravy, topped with sautéed kale and bacon over mashed cauliflower
- Mama's Meatloaf$14.50Prairie Creek® ground chuck blended with peppers, puréed mushrooms, onions and spices, sliced thick and topped with brown gravy. Served with mashed potatoes and today's fresh vegetable
- Rotini Pasta$11.00Corkscrew pasta tossed with broccoli, sun-dried tomato and parmesan in a garlic-leek-cream sauce
vegetarian
- Steak Frites$19.00Eight ounces of pan-seared steak finished in a garlic, celery, onion, red wine sauce with herbs de Provence seasoned fries
- Spicy Jambalaya$17.00Sautéed chicken, shrimp, andouille sausage, peppers, onions, tomatoes, scallions, and spicy creole sauce over dirty-chorizo-sausage-rice
- Veggie Stir Fry$13.00Broccoli, green beans, carrots, crimini mushrooms, red potatoes, scallions, sweet onions, and red bell peppers sauteed in soy-honey sauce over long noodles. Served with a grilled garlic baguette
vegetarian
- Pepper-Jack Chicken Pasta$15.50Blackened chicken, tricolored bell peppers, onions, scallions, tomatoes, and penne in a pepper jack cream sauce. Served with a grilled garlic baguette
- Twin Crab Cakes*$29.00Broiled, Old Bay lemon dressing, served with mashed potatoes and today's fresh vegetable
- Walnut Salmon$18.00Wild caught salmon filet topped with caramelized onions and a dill-walnut cream sauce. Served with rice and seasonal vegetable