After many meals there, I can say that the cuisine and service have always been extraordinary. As someone else said, Duckworth is the best restaurant on the North Shore.

I sat at the bar with a friend for dinner. The bartender who was also the owner, and the hostess, and the service bartender for the waitstaff had too many jobs too do so none of them were done very well. She took more than 10 mins to get us a drink. The salad while a warm endive was sauteed and had the texture of overcooked asparagus. The meal took too long to arrive and my friend who had asked for no mushrooms on her dinner got mushrooms. My dish was bland with nothing standing out, and the shrimp were overcooked. I feel that the bartender needed to stick to one job and be a bit more attentive to her customers. I was disappointed in the meal, and the service.