here is mine we got seated right away even though it seemed to be fairly busy for the size of the place.....i got the combo dinner and my wife got the half slab...my kids got mac and chesse and burger...the kids menu is great they had many options for them to chose from....we got our food in a timely manner and the portions were very large....and my combo came with all kinds of meat , ham pork beek ribs two kinds...the pork was my favorite...i wish i had got more ribs like my wife but next time i will, they were delicious also...but anyway i had way more food than i needed which was great cause i love taking extra homw...oh and i got two sides with my meal on top of all the meats...i got frys which were awesome best frys i have ever had and potato salad which was also very good it was mayo based and i could tell they made it there....my wife loved here ribs and my kids seemed to liek their food also . they didnt say much just got food everywhere.....we were gonna get two desserts but decided on just one...we got the bread pudding i cant tell you how good that was....we all loved it.....but all and all everything was very good we will definately be going back soon and cant wait.... oh i forgot i picked up a bottle of sauce on my way out...best stuff ive had in a long time and they sell it at teh counter which i thought was a really good idea.

I had heard of this small single BBQ business after "Diner,drive inns, and dives" It was more amazing than I could of imagined! I have been all around the world eating from 5 star hotels to dives. And this place is no dive. Guy was right this food is top notch. The staff is great. It is obvious the owners Roger and Cherryl Wagner and fried pickle guiness Chris there son run an amazing Diner. There is pig art and awards everywhere. And owner Roger has earned ever one. This is hands down the best BBQ I have ever had. Damons and other "just alike" chains have nothing on Roger and Cherryl"s food! I had a chance to meet with them for a couple minutes in between orders where they are very busy because the place is packed in. They were very kind and do there very best to make amazing food for everyone. There are a ton of things for kids to look at and they seemed to enjoy every moment of it! The staff try very hard to keep this restaurant clean and but he way the restrooms are the cleanest in the valley by far! I love this place. The ribs only put franches to shame after the smoked fresh foods here and the side dishes are all homeade. It was like "BBQ heaven". I recommend the pork and slaw for a sandwich and the pork st. loius ribs for dinner. (for those of you who dont know "st loius" ribs are longer cut and no fat, also no fat on the at all! And desert the deep fried twinkie is hands down. I almost forgot about appatizer. They serve rattle snake "in season" just like chicken. But the fried pickles "chris the pickle master" came up with. Hands down amazing food, Amazing service, and my waiter was "Henry" he did an amazing job. But all the staff was great! I recommend 110%!!!