General Info

Dillon's Restaurant specializes in barbecue and smoked meats. Some of its signature items that owners Rich Dillon and George Valverde have built their reputation on are baby back ribs, brisket, pulled pork, fried catfish, prime rib and award-winning onion rings. In addition to its food, Dillon's provides live entertainment on Friday and Saturday nights. The restaurant celebrates five special holidays, including its annual Anniversary Party in August. The company provides a schedule through its Website of the up-coming entertainment, as well as future events. Headquartered in Peoria, Ariz., Dillon s Restaurant is a privately owned company that employs nearly 125 people.