Food below average. Service was awful. Will not be returning. This restaurant is not what it used to be. No justification for the prices when you consider the below average quality of the food.

I will never go to Del Momico's in Encino again. Although I had always had great food and nice enough service, Valentines Day 2015 was like nothing I have ever experienced. There was so much aggression being aimed at us by the bartender and staff. We felt like we had to beg to order and then when we did out glasses and food was thrown at us. When I complained to the manager, he didn't really want to hear it and his only answer was, "It's Valentines Day" WHAT???? He was telling me it was too busy while as I looked around the place wasn't full at all. I should have said Yes It's Valentines day and you are supposed to make it special!! The manager practically ran away. When the bill came I asked my date not to leave a tip, which neither of us believe in.e left the change on the table and the bartender then had attitude and caused an altercation. Also the calamari was dry over fried and made me sick. I wish I could reach the owners of this place because I loved going there, and won't again

What a disappointment! Terrible Sunday Brunch! Tasteless, boring, unimaginative "food". Prime rib was cold. Only thing worth eating was fruit and shrimp & how many of those can one have? Very poor service! Overall experience was Extremely BAD!! Stay away & let those, apparently like this poor quality have it. Would have been much better at Dennys or IHOP. Way overpriced for value received. Could have had much better for $35 per person. Never again!

My wife is a good cook. But every time we are in the mood for real feast we are going to Delmonico’s Lobster House in Encino. It is not very close to us – we are living in Marina Del Rey – but it is definitely worth the drive. The food is consistently fantastic, and for that reason we are patronizing that particular place for a number of years. They have the freshest seafood you can find in LA for very reasonable price. Oysters, crab legs, tuna, scallops – not once it was compromised on quality. Also the stuffed lobster is a must over there. And do not forget to get lobster bisque soup. And another hint for real gourmand: try escargot snails, it’s the best one I ever had including France. Add the great service on the top of what had been said already. If you are hesitating what to start with, just ask their Chef Tony for advice and follow it to full enjoyment. The result is that we keep going over there again, and again, and again …



Start your experience with that place from Sunday brunch. It’s a KNOCKOUT!



P.S. Very important – leave some space for DESSERT.