I had high expectations and anticipation to sample the cuisine in this newly-opened restaurant in Perinville. I tried it just awhile ago and found it disappointing: House Steamers - mussels and clams were tender, but the tomato broth had little flavor and watery. Further, the serving did not include crusted bread to soak up the flavors, as I had been accustomed to at other restaurants. Salt and Pepper - seemed lightly battered for sure, but not flash fried for texture and taste.