- Includes fresh baked bread, choice of salad, vegetable and starch. When selecting two entrée choices, $1 is added per entrée; when selecting three entrée choices, $2 is added per entrée. For multiple entrée selections the same starch and vegetables will be served for all entrées
- PheasantHalf bird sautéed with bacon and butter, braised with sherry Chablis topped with wild mushroom cream sauce
- Caraway Onion Roasted DuckThree berry au jus and wild rice bread stuffing
- Chicken Chardonnay$29.00Pan fried chicken breast topped with smoked ham, swiss cheese, chardonnay cream sauce
- Tuscan Chicken$32.00Airline chicken breast, thyme rosemary and garlic marinate, with tomato and black olive feta cheese salsa
- Chicken Marsala$32.00Chicken breast sautéed with mushroom, tomatoes, shallots green onion and chicken au jus
- Chicken Florentine$33.00Airline chicken breast, stuffed with sautéed caramelized onion, wilted spinach, roasted tomato, topped with béarnaise sauce
- Chicken Bruschetta$34.00Parmesan panko crusted chicken breast, mozzarella, topped with basil balsamic bruschetta salsa
- Sliced Beef Tenderloin$45.00Charbroiled USDA choice angus beef with steak butter and herbs; choice of one sauce: béarnaise or mushroom cabernet demi-glace
- Prime Rib$48.00Slow roasted choice angus beef cooked medium rare to medium, served with au jus and creamy horseradish sauce
- New York Strip$56.00Charbroiled USDA choice angus beef with seasoned steak butter and herbs
- Filet Mignon$60.00Charbroiled USDA choice angus beef, basted with house steak butter; Choice of one sauce: béarnaise or mushroom cabernet demi-glace
- Minnesota Walleye$34.00Pan fried, potato and parmesan crusted filet with maple remoulade
- Atlantic King Salmon$35.00Grilled filet with key lime ginger butter, topped with fresh mango, papaya and cilantro salsa or Grilled filet with paprika lemon vermouth butter, topped with fresh strawberry cilantro salsa
- Alaskan Halibut$55.00Pan fried almond panko crusted, toasted coconut beurre blanc
- Florida Swordfish$56.00Tamari soy marinate and grilled with avocado maître de butter
- Canadian Cold Water LobsterOven broiled with orange zest lemon butter
- Boneless Pork Chop$32.00Sautéed dried porcini wild mushroom and black pepper seasoning, red currant Dijon au jus
- Classic CaesarAnchovy dressing, parmesan basil croutons
- Row Salad(add $3) Mixed greens, jicama, tomatoes, egg, olives, bacon
- Spinach Mixed GreensPears and melon, white balsamic vinaigrette
- Strawberry RomaineOnions, toasted almonds, creamy poppy seed dressing
- Traditional Garden SaladCroutons and buttermilk dill dressing
- Choice of one:
- Cheddar Hash Brown
- Creamy Spinach and Wild Mushroom Risotto
- Fingerling Potatoesadd $2
- Parmesan Potatoes
- Red Skin Mashed Potatoes
- Rice Pilaf
- Roasted Garlic and Chive Mashed
- Roasted New Potatoes
- Scalloped Potatoes
- White Cheddar Mashed
- Wild Rice Blend
- Other vegetable selections available upon request. All entrees served with two kinds of chef's choice vegetables:
- Glazed Green-Top Carrots and Green Beans
- Asparagus with Roasted Red Peppers
- Olympic Hills is able to accommodate requests for special meals and dietary restrictions your guests may require. Many of the menu items can be prepared gluten free
- Vegetarian Meal$28.00Fettuccini Alfredo with chef's choice seasonal vegetables (no minimum order required)
- Vegetarian Lasagna$28.00Four cheeses, spinach and mushroom (minimum order of 6 people)
- Vegetarian Risotto$28.00Fire grilled, tomato sauce with roasted vegetables pecorino romano (minimum order of 6 people)
- Dijon Herb Fried Tofu$28.00Portabella mushroom, grilled vegetables with roasted tomato sauce (minimum order of 4 people)
- Kid's Meal$13.00Chicken strips, French fries, fresh fruit
- All buffets are served with fresh baked bread. Buffet price includes coffee, hot tea and milk. $125 chef attendant fee applies to all of the below listed buffets. All buffets require a minimum of 50 guests. Substitutions to buffets can be made and are subject to price changes
- $35
- Tossed Garden Saladwith buttermilk dill dressing served on buffet
- Carved Beef Sirloin
- Baked Chicken
- Vegetable Penne Pasta Alfredo
- Mashed Potatoesserved with chicken and beef gravy
- Chef's Vegetables
- $40. Choice of Caesar or Strawberry Romaine salad served at each table setting
- Carved New YorkCharbroiled USDA choice angus beef, sautéed with seasoned steak butter and herbs served with horseradish and béarnaise sauce
- Chicken DijonBasil parmesan panko crusted with Dijon mustard mayonnaise
- Alaskan CodParmesan crusted with basil balsamic bruschetta
- Roasted New PotatoesWhite cheddar cheese spinach penne pasta, Chef's vegetables
- $48. Choice of Caesar or Strawberry Romaine salad served at each table setting
- Carved Prime RibSlow roasted with kosher salt and au jus, with creamy horseradish sauce on the side
- Chicken MarsalaRicotta cheese stuffed ravioli
- King SalmonGrilled key lime ginger grilled fruit salsa
- White Cheddar Mashed PotatoesRoasted spinach tomato pasta with mushroom cream, Chef's vegetables
- Taco$18.00Taco shells, seasoned beef and chicken, shredded lettuce, shredded cheese, diced tomato, olives, salsa, and sour cream, served with Spanish rice, refried beans and fresh fruit
- Picnic$25.00Hamburgers, brats, hotdogs and grilled chicken breast with sliced cheese, lettuce, tomato and onion, served with fresh fruit, potato salad, baked beans, and potato chips. Cooked on the grill as requested (Add $125)
- Pasta & Pizza$28.00Caesar or Tossed Garden salad, served with pasta noodles, marinara sauce with meat, Alfredo sauce, breadsticks, pepperoni and cheese pizza