Escape RI and head too this chic spot.. feels a bit like you are in NYC; great food , great atmosphere.. A must for anyone looking to escape mediocrity .. Loved the blackened sea bass...and loved the birches

Besos Tea House was by far the best experience I've had of any new restaurant in RI, maybe even New England for that matter. I don't write many reviews, but I felt the need to write one about this place. Make sure you order the Chilean Sea Bass, no matter what time of day. I hear good things about the brunch as well, looking forward to returning!

love the martini special and ordering a few tapas post-work.

Loved loved loved the bartenders. So much fun. That would have been enough but the food was out of this world. Fish all the way. Some fun tapas too! Highly recommended from my kids to my grandparents.

This place is difficult for a foodie who is admittedly indecisive...but the waitress was helpful in making a suggestion and everything I selected was spot on. The ambiance was charming as well.

So many healthy options! After my first visit I knew this place would help me stick to my new year's resolution. I recommend starting with the pan seared crab cake followed by the Chilean sea bass or the Caribbean swordfish. Delish!

Gotta go. Great food, great wine, try the Italian beer. Love the design. Great feel. Nice to sit out on the porch "cafe style". No place like it.

I have been to this place at least once a week to either catch their brunch or dinner menu. Regardless of when I make it out to this place, it is always an amazing experience! The food is awesome and the staff always makes sure you are well taken care of. There is nothing like the right combination of ambiance and energy, to go along with an incredible meal. If you find yourself there for the brunch menu, try the "Mexican Style" with the pork: fried eggs and pork bathed in green salsa is truly an unbeatable combination. However, if you feel more like grabbing some lunch, grab the black Angus burger and taste the delicious avocado, chipotle mayo, provolone cheese and red onion and roasted peppers on focaccia bread... you won't regret it!



This place is so good, I would definitely make sure to have reservations for dinner time on Friday and Saturday; it gets busy and customers are always are having a good time. The setting is perfect and the decor of the place goes accordingly. In my personal experience, we go in a small group of 3-5 people, and we start it off with a bunch of tapas like Taquitos or the House made Chorizo for the middle, along with some drinks -their scotch list is great and the biggest bonus, one of my favorite beers, Grey Lady from Cisco brewery straight from Nantucket island. Be prepared to eat, because you're going to be captivated and lost in the wonders of this place and the atmosphere. Listen closely to the specials because I believe your answer lies there. However, if you feel like looking into the menu, take a peak at the Veal Tenderloin, or the Carne asada churrasco; these will have leave you well-fed and wondering what delicacy to get next week when you go back. It's also a great place to grab a drink at the bar and a few tapas after work with colleagues and friends, in a great Main Street location. I'm open to any suggestions from the menu... I'll try them all!

It's rare to find such a hidden treasure blend both a historic setting with the most modern of artistic flare. From the moment one enters into the cosiest of spaces, one can't resist the immediate use of all of ones senses. The aroma is intense, the furnishings amazing, the sound captivating and the "feel" made me fit right in. The food was outstanding, recommend the steak. A can't miss location.