General Info

Eat, Drink & Have Fun With Us at the Highway 3 Roadhouse & Oyster Bar. The Highway 3 Roadhouse & Oyster Bar is known as a local's hangout after work on Wednesday, Thursday and Friday-the only days we're open. When you come and visit, you are sure to experience some of the best Cajun, Creole and Southern food with recipes straight from Louisiana. Buried back off Highway 3 in Durango, you have to know that you are looking for us to find us. While we are considered a local's secret, we do let outsiders in. Why would anyone go to such trouble to get here? Maybe the answer is in some of our reviews. Here's what a reviewer from Arizona posted on TripAdvisor: "Worth the wait! The food is fresh and wonderful .. service is great, and atmosphere is friendly. Only open 3 days a week, but well worth a dinner here! Oysters are fresh ( try the fried ones ! ), and blackened catfish is awesome. Just love an evening out here and the menu is always changing, so the specials are fresh and fun .. LOVE this place!" From the foregoing, you know that we have a Cajun/Creole/Southern based menu with oysters and catfish. We bet you will also like our etouffee, soft shell crabs, crawfish and awesome mac & cheese. Be sure to save room at the end for one of our sweets such as the bread puddin' with whisky sauce. Take a look at our menu to see everything but the specials. You can catch those on our Facebook page where they are normally posted on Wednesday mornings. We look forward to meeting you!Eat, Drink & Have Fun With Us at the Highway 3 Roadhouse & Oyster Bar. The Highway 3 Roadhouse & Oyster Bar is known as a local's hangout after work on Wednesday, Thursday and Friday-the only days we're open. When you come and visit, you are sure to experience some of the best Cajun, Creole and Southern food with recipes straight from Louisiana. Buried back off Highway 3 in Durango, you have to know that you are looking for us to find us. While we are considered a local's secret, we do let outsiders in. Why would anyone go to such trouble to get here? Maybe the answer is in some of our reviews. Here's what a reviewer from Arizona posted on TripAdvisor: "Worth the wait! The food is fresh and wonderful .. service is great, and atmosphere is friendly. Only open 3 days a week, but well worth a dinner here! Oysters are fresh ( try the fried ones ! ), and blackened catfish is awesome. Just love an evening out here and the menu is always changing, so the specials are fresh and fun .. LOVE this place!" From the foregoing, you know that we have a Cajun/Creole/Southern based menu with oysters and catfish. We bet you will also like our etouffee, soft shell crabs, crawfish and awesome mac & cheese. Be sure to save room at the end for one of our sweets such as the bread puddin' with whisky sauce. Take a look at our menu to see everything but the specials. You can catch those on our Facebook page where they are normally posted on Wednesday mornings. We look forward to meeting you!