I've loved Barnaby's since I was a child of the seventies, and time has done little to change either the restaurant, or my love for the place & its food. The pizza is thin crust, coated with cornmeal & cut up into squares, much like the Edwardo's pizza chain. The "pub burgers" are thick, pink on the inside, and are a sensual delight to the taste buds. The whole building looks like it was carved out rather than constructed, with beautiful stain glass windows that haven't changed since the establishment opened in the late 60's. I especially recommend this location over the one in Schaumburg, where the pies are made much differently, lacking the definitive character of a true Barnaby's Pizza.