Desserts

• S'ome More$12.00
  Bruleed marshmallow, peanut butter ice cream, graham cracker crumb and chocolate ganache.

• Tiramisu Cheesecake$12.00
  Lady fingers, sour cream whip and espresso-maple caramel.

Shared Plate

• Burrata Napoletana$18.00
  Caramelized leeks, brussels sprouts, orang soubise and sage.

• Tamarind BBQ Octopus$19.00
  Aguachile negra, heart of palm, garbanzo beans and squid ink tortillas.

Small Plates

• Montasio Cheese Frico Plate$10.00
  Potato and apple, horseradish crema.

• The Onion Plate$9.00
  Gruyere, cream, thyme and smoking rosemary.

Salad

• Mortadella Plate$12.00
  Mustard greens, red onions, pecorino, pistachios and dried plums.

• Escarole and Frisee Plate$12.00
  Spiced pear, pickled butternut squash, amish bleu and pine nuts.

Main

• Hen Coq au Cava$25.00
  Mushrooms, brussels sprouts, pearl onions, pancetta and cream.

• Slow Roasted Lamb Osso Bucco$27.00
  Chorizo and chickpeas.