Starters

• Roasted Garlic Hummus$8.00
  puree of chickpeas, roasted garlic, virgin olive oil, lemon and spices. Garnished with tomato and cucumber and served with wood oven flatbread.

• Mushroom Medley$8.00
  sauteed mushroom served with Gorgonzola polenta and basil.

• Roasted Garlic Hummus$8.00
  puree of chickpeas, roasted garlic, virgin olive oil, lemon and spice. Garnished with tomato and cucumber and served with wood oven roasted flatbread.

• Mussels Provencal$8.00
  Prince Edward Island mussels cooked in a garlic white wine tomato broth and served with crostini.

• Maryland Lump Crab Cakes$13.00
  lightly coated with panko bread crumbs and cooked to a crisp, golden brown. Served over Remoulade sauce with Tidewater Cole Slaw.

• Pan Fried Stuffed Quail$13.00
  apple pecan stuffing, coated with corn meal and sauteed with an apple port wine reduction.

• Three Cheese Chicken Gratin$9.00
  pulled roast chicken tossed in three cheese gratin sauce with spinach and served with wood-oven roasted flatbread.

• Pancetta Shrimp$12.00
  Jumbo shrimp wrapped in pancetta, with wilted field greens, roasted garlic, aged balsamic reduction and garlic basil oil.

Soups and Salads

• Vince's Bourbon Street GumboCup: $5.00Bowl: $8.00

• Three Green SaladBowl: $4.00Cup: $6.00
  fresh field greens tossed in a raspberry vinaigrette, topped with gorgonzola cheese and toasted pine nuts,

• Bexley Monk SaladBowl: $4.00Cup: $6.00
  Romaine and spinach tossed in our own special dressing and topped with thin sliced red onion, bleu cheese and bacon

• Today's SoupCup: $4.00Bowl: $6.00

• Traditional Caesar Salad$6.00$4.00
  crisp romaine hearts, croutons and Parmesan cheese and black pepper croutons tossed with Caesar dressing

• Spinach Salad$8.00$5.00
  baby spinach tossed with a thyme vinaigrette and garnished with roast beets, pear slices, sliced red onions and spice nuts.

• Greek Salad$10.00$7.00
  salad greens tossed with Roma tomato, cucumber, kalamata olives, red onion and feta cheese in a zesty Greek dressing and served with toasted pita.

Sandwiches

• all sandwiches served with our homemade kettle chips and a kosher pickle. Substitute house-cut fries for $2.00
• Grilled Salmon Club$10.00
  grilled Atlantic salmon, apple wood smoked bacon, lettuce, tomato, onion and Dijonaise.

• Black Angus Burger$10.00
  eight ounces of black angus chopped beef wood oven roasted, with your choice of cheese, bacon, lettuce, tomato and onion on a toasted Kaiser roll.

• Beef Tenderloin Trio$14.00
  mini filet mignon roasted in our wood oven, topped with caramelized onions and Swiss cheese and served with horseradish sauce.

• Muffaletta$11.00
  mortadella, Genoa salami, cappicola, provolone cheese and olive relish stuffed in Ciabatta bread

• Triple Decker Tomato Cheese Melt$8.00
  thin sliced bread with melted cheese, tomato and bacon

Wood Oven Pizzas

• Old Fashioned Pepperoni Pizza$11.00
  with marinara and provolone cheese.

• Four Cheese Pizza$11.00
  marinara sauce topped with provolone, mozzarella, gorgonzola and parmesan cheese and fresh basil.

• Chicken and Portobello$12.00
  skinless chicken breast, roasted red pepper, herb roasted portobello mushrooms with smoked gouda and provolone cheeses.

• Margherita Pizza$11.00
  garlic, olive oil Roma tomato, fresh mozzarella cheese and fresh basil.

• Quattro Pizza$13.00
  garlic, olive oil and artichoke hearts, mushrooms and prosciutto with Roma tomato

• Bleu Cheese Chicken$13.00
  roasted garlic, parmesan, crumbled Bleu cheese, with grilled chicken and wilted spinach.

Pastas

• Capellini Pomodoro$15.00$8.00
  angel hair tossed in a tomato sauce flavored with garlic, basil, and crushed red pepper flakes.

• Veal and Mushroom Pappardelle$12.00$19.00
  veal medallions sauteed with oyster and shitake mushrooms, spinach, lemon, sage and Madiera cream sauce

• Linguine Diablo$9.00$16.00
  tender strips of sauteed chicken, tossed with linguine in a zesty Dijon cream sauce

• Seafood Mafalda$20.00$13.00
  shrimp, scallop and mussels sauteed in a Zinfandel tomato sauce and tossed with Mafalda.

Specialties and Entrees

• Filet Mignon Au Poivre$28.00
  peppercorn encrusted 8 oz filet pan seared and topped with red wine demi-glaze, asparagus and whipped potatoes

• Pan Seared Sea Scallops$22.00
  sauteed spinach, Bermuda onions, topped with White Cheddar potato gratin and maple glaze.

• Grilled Marinated Lamb Rib Chops$27.00
  three lamb chops in mint oil with roast fingerling potatoes and broccoli rabe

• Maple Leaf Farms Duck ala Orange$24.00
  pan seared duck breast sauteed with garlic and rosemary served over a Bacardi rum scented orange sauce served with pecan wild rice and asparagus

• Grilled 14 oz. NY Strip Steak$29.00
  topped with a chianti gorgonzola butter, Balsamic reduction and roast fingerling potatoes and haricot verts.

• Pan Fried Stuffed Chicken Breast$18.00
  fresh chicken breast stuffed with leeks, sun-dried tomatoes, spinach and herbs. Served with whipped potatoes, grilled asparagus and herbed chicken jus.

• Roasted Salmon - Shiitake Relish$20.00
  fresh salmon with a special seasoning roasted and topped with Shiitake Relish and accompanied by roasted fingerling potatoes and broccoli rabe.

• The Bexley Filet$21.00
  a grilled forequarter filet served over a red wine demi-glace with whipped potato haricot verts and cherry tomato confit

• Sesame Encrusted Yellowfin Tuna$20.00
  served over spicy Chinese vegetables and noodles, garnished with Sirachi and Wasabi sauce.