General Info

Sauté on 6th is Chef Robert Terry's dream of having a casual fine dining experience. Steaks, Fresh Seafood and Pasta are offered in a historic brick building in beautiful downtown Clarkston. Chef Robert Terry has worked all over the world in New York, Chicago, Vienna, Austria and Houston and now brings his 37 years of Culinary experience to Clarkston, WA. Chef Robert's passion for food is evident in his seasonal menu that features fresh produce from his garden or foraged in the mountains highlighting the goodness that the Northwest provides naturally. Sauté's dining room looks out on the city street, or dine in our rustic speakeasy lounge downstairs, or outside on our pet friendly patio. Entrance is in the rear on Sycamore Street.Sauté on 6th is Chef Robert Terry's dream of having a casual fine dining experience. Steaks, Fresh Seafood and Pasta are offered in a historic brick building in beautiful downtown Clarkston. Chef Robert Terry has worked all over the world in New York, Chicago, Vienna, Austria and Houston and now brings his 37 years of Culinary experience to Clarkston, WA. Chef Robert's passion for food is evident in his seasonal menu that features fresh produce from his garden or foraged in the mountains highlighting the goodness that the Northwest provides naturally. Sauté's dining room looks out on the city street, or dine in our rustic speakeasy lounge downstairs, or outside on our pet friendly patio. Entrance is in the rear on Sycamore Street.