Gino's East

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Pizza, American Restaurants, Italian Restaurants

162 E Superior St, Chicago, IL 60611

312-266-3337

OPEN NOW:

Today: 11:00 am - 9:00 pm

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REVIEW SUMMARY

1 Reviews

Ggina.harsh

07/26/10

Always a great place to eat. The service is always great, and the atmosphere's something of its own. Evertime I take my family to the city, we make a point to eat here.

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DETAILS

General Info

For 50 years, the original Gino’s East has been offering the best deep dish pizza experience in Chicago. Since we opened our doors in 1966, we’ve shared millions of our signature golden-crust Chicago-style pizzas with Chicagoans, celebrities, and visitors from all over the world. Don’t believe us? The writing is on the walls! We’re world-famous for our tradition of letting all of our customers leave their mark on our restaurant. Come by and leave some graffiti, if you can find a spot, and see if you can find it next year! Gino’s Chicago-style deep dish is made the same way it was 50 years ago. We start with our signature, secret-recipe dough and top it with mounds of mozzarella cheese, fresh toppings, and our tangy tomato sauce. Our pies are slowly baked in seasoned cast iron pans until the crust is golden and flaky, then we serve it table-side, piping hot, right out of the pan.For 50 years, the original Gino’s East has been offering the best deep dish pizza experience in Chicago. Since we opened our doors in 1966, we’ve shared millions of our signature golden-crust Chicago-style pizzas with Chicagoans, celebrities, and visitors from all over the world. Don’t believe us? The writing is on the walls! We’re world-famous for our tradition of letting all of our customers leave their mark on our restaurant. Come by and leave some graffiti, if you can find a spot, and see if you can find it next year! Gino’s Chicago-style deep dish is made the same way it was 50 years ago. We start with our signature, secret-recipe dough and top it with mounds of mozzarella cheese, fresh toppings, and our tangy tomato sauce. Our pies are slowly baked in seasoned cast iron pans until the crust is golden and flaky, then we serve it table-side, piping hot, right out of the pan.

Extra Phones

Phone: 312-266-5421

TollFree: 800-344-5455

Hours

Regular Hours