General Info

For 50 years, the original Gino’s East has been offering the best deep dish pizza experience in Chicago. Since we opened our doors in 1966, we’ve shared millions of our signature golden-crust Chicago-style pizzas with Chicagoans, celebrities, and visitors from all over the world. Don’t believe us? The writing is on the walls! We’re world-famous for our tradition of letting all of our customers leave their mark on our restaurant. Come by and leave some graffiti, if you can find a spot, and see if you can find it next year! Gino’s Chicago-style deep dish is made the same way it was 50 years ago. We start with our signature, secret-recipe dough and top it with mounds of mozzarella cheese, fresh toppings, and our tangy tomato sauce. Our pies are slowly baked in seasoned cast iron pans until the crust is golden and flaky, then we serve it table-side, piping hot, right out of the pan.For 50 years, the original Gino’s East has been offering the best deep dish pizza experience in Chicago. Since we opened our doors in 1966, we’ve shared millions of our signature golden-crust Chicago-style pizzas with Chicagoans, celebrities, and visitors from all over the world. Don’t believe us? The writing is on the walls! We’re world-famous for our tradition of letting all of our customers leave their mark on our restaurant. Come by and leave some graffiti, if you can find a spot, and see if you can find it next year! Gino’s Chicago-style deep dish is made the same way it was 50 years ago. We start with our signature, secret-recipe dough and top it with mounds of mozzarella cheese, fresh toppings, and our tangy tomato sauce. Our pies are slowly baked in seasoned cast iron pans until the crust is golden and flaky, then we serve it table-side, piping hot, right out of the pan.