What continues to impress us on repeat visits is how they are able to put out quality dinners consistently given the amazingly wide range of choices on their menu. Pick a topic and there'll be 2 or 3 pages of choices. We never had a bad meal. The portions are sufficiently generous that we seldom have room for desert. This is just as well, for all their cheesecakes are made in California, then frozen and shipped out to the restaurants. they're edible, but the cheesecake from the Carnegie Deli (New York) is still far superior.

If you don't have reservations, you can usually get a seat in the bar. Appetizers and desserts are very filling. Great place to skip dinner. The cheesecake servings are HUGE. I don't know how anyone is expected to finish.