Visiting from out of town, we stumbled upon Nan and Byron's. Great atmosphere. Great service. But I might have to give the food a second try. I had the Filet Mignon as part of their Restaurant Week menu and it was purely average. The steak was cooked well but seemed to lack the flavor you expect in a filet. I would have been really disappointed had I paid the usual $31 for this. I really hope they didn't downgrade their grade of meat for restaurant week because it doesn't make me want to come back. Everything else was excellent (including the hush puppy appetizer) but that average steak is what I'll remember the most.