"I Love this restaurantgreat and fun dishes served in a cool atmosphere"

From Business: BIRCH & RYE reimagines Russian dishes through a contemporary California lens, drawing upon traditions of foraging and fermenting that are shared across the two food cultures.…

From Business: Founded in 1977, Anchor Oyster Bar is a small, locally-owned legacy seafood restaurant and fish market in the Castro serving sustainably-caught fish, shellfish, crab, oysters,…

From Business: Hog and Rocks is a San Francisco gastropub, a ham and oyster bar, perfect for any occasion.

From Business: Crab House is well-known for its world famous â??Killer Crab®â?? 2lb+ Dungeness Crab roasted in a secret garlic sauce served on a sizzling iron skillet. Other menu favorites…

From Business: About Pacific Catch Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. The menu explores styles and…

"I was quite happy with the restaurant, although I had to wait about 30 minutes for the table. Well worth the wait. The food was wonderful, and the service was as well. The…"

"Best seafood for lunch in the city. bar none. Order their wasabi bowls (i like the poke'), for a taste that'll blow your mind."

"I don't like the food in this restaurant. It's expensive and food don't taste good. I will never return to this restaurant. They're just rip you off."