- Upland Nachos$10.50Blue corn chips, mozzarella, and cheddar-jack, fresh jalapenos, tomatoes, black beans, tomato-jalapeno salsa. Add extra for an additional charge.
- Chicharron$5.50Crispy pig skin tossed in smoked chili seasoning, barrel-aged plum hot sauce.
- All served with sour cream, tomatillo and jalapeno salsas, cabbage slaw, pickled onion, radish and flour tortillas.
- Chili Glazed Duck$20.00Crispy duck legs glazed in chili honey.
- Guajillo Pork$15.00Slow smoked pork, guajillo sauce, corn, poblano peppers.
- House-made dressings red wine vinaigrette (Gluten free), buttermilk, oil & vinegar (Gluten free), creamy horseradish poppy seed (Gluten free). Salad Dressing Options: Buttermilk Dressing, Cream Horseradish Poppy Seed Dressing Thai Chili, Honey Sherry Vinaigrette, Balsamic Maple Vinaigrette.
- The Upland Salad$6.50Field greens, sliced cucumber, carrots, cherry tomatoes, garlic cheese croutons. Can be made vegan and gluten free.
- Thai Tofu$12.00Shredded red cabbage, bell peppers, carrot, edamame, spring mix and scallions, served with house made southwest tofu, sliced cucumbers, tomatoes and crispy wontons.
- All pub favorites except the wit macaroni cheese served with choice of brewery fries, coleslaw, or potato chips. you may substitute the upland salad for an additional charge. Side Options: Brewery Fries, Potato Salad, Coleslaw, Potato Chips, Sub Buttermilk Side Salad +$3.
- Hoosier Classic Tenderloin Sandwich$12.00Hand-breaded pork cutlet served with chow chow, shredded lettuce, red onion, pickle chips and whole grain mustard aioli.
- Vegan Seitan-Derloin Sanwich$12.00Three Carrots seitan tenderloin served with chow chow, shredded lettuce, red onion, and pickle chips.
- Choose a Protein: Veggie Patty, Grilled Chicken Breast, Impossible Meat +$3, Beef Rare, Beef Med Rare.
- Classic$13.50Choice of cheddar, Swiss, smoked Gouda or jalapeno pepper-jack.
- Bad Elmers Fav$15.00Sharp cheddar cheese, smoked bacon and Bad Elmers bbq.