General Info

The Forge in the Forest is an employee-owned and operated, casual dining restaurant that was established in 1923 by John Catlin. The restaurant specializes in American cuisine. Its menu includes a variety of appetizers, entrees, salads, pizzas, pasta and seafood. The restaurant serves baby back ribs, pork loin, filet mignon, steaks, marinated chicken and grilled mushrooms. It offers a special menu for children, which includes hot dogs, macaroni, french fries, grilled cheese and cheeseburgers. The Forge in the Forest features various types of wines, including chardonnay, sauvignon blanc, zinfandel, cabernet sauvignon, merlot, pinot noir and Syrah. The restaurant offers banquet facilities for private parties, weddings and anniversaries. Located in Carmel, Calif., The Forge in the Forest features an outdoor patio and provides online reservation services.