General Info

Established in 2014, owner Lorraine Montello has always believed that fresh California olive oil and aged Italian balsamic vinegar should be accessible, fun to learn about, and easy to enjoy. So she designed a better oil and vinegar tasting room experience that's all about you. With free daily offerings that includes complimentary bread, guests are encouraged to ask questions and experiment with the provided pairing suggestions.Established in 2014, owner Lorraine Montello has always believed that fresh California olive oil and aged Italian balsamic vinegar should be accessible, fun to learn about, and easy to enjoy. So she designed a better oil and vinegar tasting room experience that's all about you. With free daily offerings that includes complimentary bread, guests are encouraged to ask questions and experiment with the provided pairing suggestions.