- Crab And Sweet Corn Chowder$8.50our creamy simmer of shellfish, a little 'kick' of chipotle peppers and splash of sherry at your table
- Thai Bowl$6.95shrimp and lemongrass soup with coconut milk, mushrooms and fresh herbs over bahn pho noodles
- Cargo Crabcakes$9.75with 'just enough' breadcrumbs to hold them together, (2) sauteed golden brown with signature sauces
- Thai-style Calamari$8.95flash fried and tender, with a red-curry/coco dipping sauce, crisp asian slaw and thai basil
- Fried Green Tomatoes$7.25lightly battered, over jalapeno stone-ground grits with a daub of boursin cheese, a warm roasted red pepper coulis and fresh herbs
- Low-country Fried Oysters$8.75lightly battered, flash-fried and served over our stone-ground grits with fresh seasoned collard's and our spiked tartar sauce
- Seared Ahi Tuna$8.95with szechuan pepper crust and sashimi-rare center-over soba (buckwheat) noodles with ginger splash and wasabi
- Cargo's Take On Sushi$8.95superb pink slices of ahi tuna on koku sticky rice paired with pickled onions and a sirracha cream (a staff favorite-must be ordered as a duo)
- Tomato Rustica$8.50an intense tomato and herb fondue flecked with artisanal goat cheese and fresh basil, torched to bubbling and served with a grilled bruschetta for dipping
- Shrimp, Blackbean And Goat Cheese Enchilada$8.95(oven baked/not fried) our enchilada is drizzled with 2 sauces (a roasted ancho and a pineapple verdes), finished with goat cheese, 2 large local shrimp flash-fried with a coco crust and diced tropical fruit
- House Toss$5.00organic greens, ripe tomatoes, sweet onion and kalamata olives tossed in our fresh citrus/dijon vinaigrette
- Caesar Salad$5.00the classic of crisp romaine in creamy caesar dressing with nuance of anchovies, homemade croutons and parmigiana reggiano
- Served With A Small House Or Caesar Salad, And Crusty European-style Breads
- Fresh Catcha blackboard special, grilled, steamed, pan-sauteed, baked in parchment, etc
- Sesame Catfish$19.75plump boneless fillets are flash-fried with a golden sesame crust, paired with a cherry miso sauce and jalapeno tartar, crisp jicama/snowpea slaw and koku sticky rice
- Pasta Vera Cruz$13.50$16.95$21.95a 'keep it on your menu' favorite of grilled chicken, poblano peppers, smoked tomatoes and caramelized onions in a tequila/chipotle cream with seared corn, parmigiana reggiano and cilantro-over fresh linguine
- Duck Breast$22.75marinated in asian spices and seared to a med-pink interior-over wasabi mashed potatoes (or koku sticky rice), finished with a warm, spiced cherry/miso sauce with fried ginger
- Southern, Sure Nuff, Pork Tenderloin$22.50grilled to a juicy medium and fanned over sugary sweet potato mash with seasoned collards, a bourbon butter jus, glazed pecans and black-eyed pea/vidalia salsa
- Rack Of Lamb$24.95tender new zealand lamb (a signature dish) with a seared rosemary/garlic crust, cooked medium pink, a generous rack over garlic smashed potatoes with cabernet demi glace and seasonal vegetables
- Beef Tenderloina 1/2 lb (prime) steak with cracked pepper/kosher salt rub; grilled to spec. and drizzled with cabernet demi-glace; roasted garlic smashed potatoes; and seasonal vegetables
- N.y. Stripfull 14 oz of beautifully-marbled, trimmed steak rubbed with cracked pepper and kosher salt, grilled and topped with tobacco onions and crumble of maytag bleu cheese, a drizzle of demi and crisp potato fries
- Local's Favoritethe 'uptown/downtown' brunswick burger, our famous 1/2 lb, burger with melting maytag bleu cheese, bacon and tobacco onions, idaho fries and either a house or caesar salad, a casual hearty choice
- Made Here With Pure Ingredients
- Georgia Peach Poundcake$6.50a moist slice griddled in butter with melting scoop of vanilla bean ice cream and jack daniels caramel sauce with toasted pecans
- Creme Brulee$6.50truly sensual creamy custard with torched sugar crust, ask about tonight's seasonal inspiration
- Flourless Chocolate Torte$6.50deep dark chocolate with nuance of espresso on a puddie of creme anglaise - a chocolate lover's request each year
- Seasonal Sorbets$6.50from greenwood farms, a refreshing finale with berry garnish
- Sweet Inspirationsdepends on our mood 'do we feel like baking a killer banana cream pie today?" please ask your server