General Info

Founded in 1926 in San Francisco, Calif., Del Monte Meat Company serves beef, pork, lamb, veal and other items to restaurants, hotels and institutions in Northern California. The company also invents a large variety of deli and sausage items, smoked and cured meats, fully-cooked, ready to serve meats and frozen portion-controlled products. It provides portion-controlled products to customers on a cut-to-order basis. Del Monte Meat Company's facilities are United States Department of Agriculture (USDA) inspected.