Only open 10 months of the year (closed before Thanksgiving until the end of January) - the cafe has a monthly emphasis on using local ingredents as a palette of internation cuisines. The menu can range from Northern Europe to SE Asia. (there is also a standing menu for those who prefer predictable fare) Each day's specials are listed on the blackboards. There is almost always a vegetarian choice on the lunch/dinner menus. The cafe also opens for brunch on the weekends.