Great food and the atmosphere is unique. My grandchildren really enjoyed the Hibachi chefs and the show they put on. The filet is excellent!

This is the second time i have dined here since it's relaunch about 1 month ago. The first time it was near closing

time and the food was dried out and somewhat empty places on the buffett. I understand that, being near closing time.

My family and I have over 60 years combined working in the restaurant business all the way from managing, cooking

and serving food. Last night my wife, son and I went there for supper. We were seated next to the most obnoxious

individual i have experienced in my life. The waitress that waited on us was also his waitress too. He was giving her

hell about anything and everything. In the middle of our meal a different waitress was waiting on us and I find out later

that our waitress had left. I do not know if she quit or was fired, but the obnoxious jerk was bragging about how he

acted and that he was not a bleeding heart concerning the girl. In the meantime, the owner came out and pulled a

chair from our table and sat down with the jerk. They must be friends or something, because he was really kissing up

to them.

All I know is that our meal was not enjoyable and I have no urge to grace this establishment again. It looks like it

is a place for tourists or locals if you are someone important. Stay away from this place.



P.S. I wish the old Golden Star was back, their food was much better.