- Alligator Soup$8.00alligator tail meat, celery, onions, peppers, tomatoes, lemon, garlic
- Seafood Gumbo$9.00traditional brown roux with okra and tomatoes, crabmeat, shrimp, crawfish, fish, clams, and mussels; served with rice
- Double Roasted Beet Salad$10.00mixed greens, red onion, sweet tea pickled grapes, & candied walnuts tossed in a ginger balsamic vinaigrette, finished with blue cheese crumbles
- Maple Tree Fried Oysters*$16.00plump, hand-selected oysters, dipped in seasoned bread crumbs and flash-fried, then finished under the broiler with garlic butter & asiago cheese, smoked bacon & pickled garnish
- Oysters Bienville*$16.00fresh oysters on the half shell, baked, with a topping of a white wine cream sauce with garlic, mushrooms, shrimp and topped with melted provolone cheese
- Hickory Buttered BBQ Shrimp$12.00
- Seared Crab Cake$12.00served with a cucumber remoulade and a pickled grape petite salad
- Fried Green Tomatoes$15.00pickled green tomatoes, chèvre, poblano basil jelly, red remoulade, shrimp ceviche
- Voodoo Nuts$10.00roasted cloves of garlic covered with fresh andouille sausage, then well smoked 'til done, served with a green remoulade, root vegetable slaw, and a coffee caramel sauce
- Cast Iron Cornbread$7.00house-made cornbread served with lagniappe & cinnamon honey butter
- Fire Roasted Brussels Sprouts$12.00with bacon, chèvre, toasted pecans, and a chili honey glaze
- White Rice$4.00
- Dirty Rice$6.00
- Smothered Green Beans$6.00
- Hand Cut Cajun Boil Butter Fries$6.00
- Southern Style Mac N Cheese$6.00
- Jalapeño Cheddar Cheese Grits$5.00
- Garlic Mashed Potatoes$5.00
- Hickory Buttered BBQ Shrimp$24.00half-pound jumbo peeled shrimp sautéed in a garlic butter sauce with tomatoes and spices, served with jalapeño cheddar cheese grits; garnished with chopped green onions
- Chicken, Sausage and Seafood Creole Jambalaya$22.00hearty, highly seasoned rice-based dish with slow-roasted rotisserie chicken, house smoked andouille sausage, jumbo tail-on shrimp, and crawfish tails
- Crawfish Étouffée (Ay-too-fay)$28.00half-pound of tender crawfish tails smothered in a dark roux with butter, garlic, onions, peppers, and white wine, served with white rice
- Blackened Redfish Étouffée$28.00fresh, Gulf Red Snapper, served blackened, set over white rice and topped with Maple Tree Inn's crawfish Étouffée, served with smothered green beans
- Southern Fried Catfish$24.00Louisiana catfish fillet coated in seasoned flour and deep fried to a golden brown, served with dirty rice & finished with a Crystal Hot Sauce® aioli; paired with a cabbage & collards slaw
- Fried Chicken$24.00boneless chicken thighs, lightly dredged and flash fried, served with a pancetta gravy, baked mac n cheese, drizzled with a honey Jezebel sauce, and finished with pickled greens
- Burnt Ends$24.00half-pound of 14 hr. slow-smoked beef brisket, cubed, topped with ancho & beer BBQ sauce, braised and caramelized; served with garlic mashed potatoes, horseradish cream, and pickled onion slaw
- Brown Sugar Glazed Spareribs$24.001.25+ lbs. of house smoked meaty spareribs, dry rubbed and slow-cooked over hickory to create a deep pink ring and a dark, caramelized, lacquered bark, brushed with a brown sugar glaze, and served with a sweet potato confit and finished with a cilantro gremolata
- Blackened Scallops*$45.00half-pound U/10 scallops served blackened with a corn and creamed brie sauce, served with mushroom ragout and a caper relish
- Blackened Ribeye*$45.00prime grade ribeye, served blackened, with garlic mashed potatoes and grilled asparagus, paired with a caramelized onion cream sauce and crispy beer onions
- Cocktails To Go