This cafe is becoming the place to be on Friday and Saturday night if you like jazz, good food and drink. They have a great jazz groups, most from the Jacobs School of Music at IU every weekend and on Wednesdays. They call the food Asian Mediterranean Fusion but I would call it more International Cusine because they also have some Middle Eastern and Latin American dishes. They have great Curries and Noodles along with good wine and a great beer selection. They also have Big Woods Ales on tap from a local craft brewer in Nashville Indiana. I had the babaganoush with pita and it was excellent with a glass of Shiraz. My girlfriend had the Django Stir Fry on brown rice and loved it.