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Details

Ferment it All

General Info

At Black Mountain Ciderworks + Meadery, we craft genuine cider and mead from local apples and honey. We embrace the terroir of our Southern apples, fermenting cider in small batches blended from heirloom apples throughout the harvest and pressed in house. Our cider is real cider, never filtered or pasteurized, and we never add sugars, concentrates, or manufactured flavors. With mead, we focus on hydromels, meads fermented with a higher water content to achieve a lower-gravity, more sessionable mead. We find that hydromels are more approachable than traditional higher-gravity meads because they are more cider and beer-like (but still gluten free), and quite suitable for serving on draft. Previously as homebrewers, we made beer, wine, and dry cider, which we preferred over too-sweet industrial brands. We began developing our cider concept in 2009 while visiting England. There we attended a street fair in a town called Battle and slaked our thirst with real, Kentish country-style cider made from 100% apple juice (scrumpy). It was dry and still, standing in contrast to the syrupy-sweet industrial brands sold in the English pubs and much of the U.S. Market. Our notion was whetted into conviction: cider needn’t taste like artificially-flavored apple candy, and when made with 100% juice—and without concentrates, corn syrups, or other undesirables—real cider is a pure, yet complex and palatable delight. Years later, this experience continues to inspire our own real North Carolina cider and mead. Cheers, to your health and pleasure.

HoursOPEN NOW
Regular Hours:
Mon - WedClosed
Thu
Fri
Sat
Sun
Holiday Hours:
2024/07/04Closed

Contact Info

Phone:

Main - 828-419-0089

Address:
104 Eastside Drive #307 Black Mountain, NC 28711
Email:

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Category
Beer & Ale
Payment Options
visa, discover, mastercard, all major credit cards, amex
Location
We are right beside Pisgah Brewing Company in Black Mountain, right off of Interstate 40, just outside of Asheville.
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