The location is trendy & historic, a perfect blend of the old & new. The 330-capacity was packed to the brim tonight so we sat at the beautiful granite-slab bar to partake of food and beverages. The wait staff was very friendly and attentive, so we tipped big. The atmosphere was a-buzz. This is a new hot spot for Billings. On the wall, beautiful art décor is displayed. The red & white tablecloths, cloth napkins and modern lighting pulled the picture together. As for the food? It was delicious. The garlic bread will keep the vampires at bay. Steamy, slathered with butter, fresh-grated parmesan and minced garlic, it was definitely appetizing. I tried the brick-oven pizza and the crust was golden and crisp, yet chewy. The garlic marinara sauce was mouth-watering. Thinly-slice pepperoni and quality mozzarella rounded it out. I had only room for a few bites of dessert. The chocolate lava cake was tasty, but the temperature was askew. I won't deduct a star for that. Try it!