This is a vegetarian restaurant/bakery/mini farmer's market. Every day there are fresh pastries and breads and if you stand in line long enough, you'll probably buy way more than you planned to. My favorite is the berry scone - it's light and airy, not like a typical scone. You also must try the crown loaf bread at least once. Oh heck, you should buy that bread every week. If you're lucky, you'll buy it still warm and straight from the oven. Seriously, it's the best use of your carbohydrate calories any day of the week. The farmer's market is in the back of the restaurant during the summer months and comes fresh every day at 11 a.m. Be there when the truck arrives to get first pick, especially when they're harvesting corn on the cob because I will take down anyone who gets between me and my Chase's corn on the cob.

The restaurant also features a seasonal farmers' market that offers high quality produce and baked as well as dairy goods.