- Seven Vegetable Spring Borcht Soup$9.00Beets, carrots, celery, zucchini, fennel, potatoes and cabbage served with fresh herb tzatziki
- Southwestern Baltimore Bowl Soup$12.00Whole grains, chopped tomatoes, guacamole, olives, fresh green chickpeas, beans, cheddar cheese and sesame sriracha, Culinary Architecture's special sauce
- Served with chips and a cookie
- Chicken Brats, Sweet and Sour Pickled Cabbage on Pretzel Roll Sandwich$14.00Served with chips and a cookie
- IrishCubano Sandwich$14.00Corned beef, ham, pickles and provolone
- Veggie Burger Bahn Mi Sandwich$14.00Field Roast veggie burger, pickled carrots, cucumbers, cilantro and jalapenos
- Monday Greek Gyros Dinner$16.00Cucumbers, feta, tomato relish, tzatziki, lemon potatoes and salad
- Monday Chickpea Falafel Dinner$16.00Cucumbers, feta, tomato relish, tzatziki, lemon potatoes and salad
- Tuesday Corned Beef, Cabbage & Potato Pie Dinner$16.00
- Wednesday Teriyaki Salmon, Garlic Rice and Stir-Fry Vegetables Dinner$16.00
- Thursday Spanish Rice, Sour Cream, Chips & Salsa Dinner$16.00Choose a burrito: Chicken Burrito, Bean Burrito