General Info

A favorite of locals and guests alike, Jing (formerly Asie) features a unique menu of modern Asian fusion, contemporary sushi and sashimi, and raw bar. Fresh ingredients, creative cuisine that inspires warmth and happiness, and an inviting atmosphere deliver an authentic Asian experience right in the heart of downtown Aspen. Beloved for his original approach to Asian dining, Chef Frank Lu’s techniques and artistry are showcased in signature dishes such as roasted Peking duck, 13-flavor lobster, and ginger-miso glazed whole fish. New style jalapeno sashimi, sea urchin, Toro tartare with caviar, miso Chilean sea bass, soft shell crab tempura, and Kobe beef on the rocks demonstrate Chef Frank’s command of globally-inspired and innovative Asian fare. Shareable small plates please everyone’s palate; standouts include Shanghai soup dumplings, king crab egg rolls, lobster dumplings with coconut sauce, and spicy baby octopus with black bean sauce.A favorite of locals and guests alike, Jing (formerly Asie) features a unique menu of modern Asian fusion, contemporary sushi and sashimi, and raw bar. Fresh ingredients, creative cuisine that inspires warmth and happiness, and an inviting atmosphere deliver an authentic Asian experience right in the heart of downtown Aspen. Beloved for his original approach to Asian dining, Chef Frank Lu’s techniques and artistry are showcased in signature dishes such as roasted Peking duck, 13-flavor lobster, and ginger-miso glazed whole fish. New style jalapeno sashimi, sea urchin, Toro tartare with caviar, miso Chilean sea bass, soft shell crab tempura, and Kobe beef on the rocks demonstrate Chef Frank’s command of globally-inspired and innovative Asian fare. Shareable small plates please everyone’s palate; standouts include Shanghai soup dumplings, king crab egg rolls, lobster dumplings with coconut sauce, and spicy baby octopus with black bean sauce.