Upscale inviting atmosphere, and the best meal I've had. The small churrasco plate was amazing!

I recommend the bone in filet, all steaks come with 2 sides, i thought that was nice, most places charge extra. Quality was very good, decent wine list, good service, small wait when we got there. Overall all we would certainly return.

This was a great surpise!! We figured we would try out this new Andover restaurant (really North Andover) as we had heard a lot about it from friends. The bone in filet was fantastic and my husband almost finished the 24 oz. bone in grilled ribeye. The service was good, food was excellent! Great value for the price and we consider ourselves foodies. The only critical comment we would make is that we waited a little long for our meal but considering the waitress told us it would take 25 minutes for the rib eye steak to be cooked, i guess this was okay. She gave us a red velvet desert to split after our meal for waiting. nice touch..we will be back!