- Fondue Style Crab Rangoonserved with wonton crisps
- Tempura Mushroomwith spicy chili mustard
- Sesame Soba Noodle Saladwith julienne red pepper & scallion
- Saki Marinated Cucumber Salad
- Seared Ahi Tunawith ginger carrot relish served on a wonton crisp
- shots Of Wasabi Pea Soup
- Kowloon Pork Brochettes
- Vietnamese Spring Rollswith velvet plum sauce
- Five-spice Pheasant Bites
- A Salad Of Petitebaby spinach, avocado, & citrus
- Drizzledwith a spicy ginger vinaigrette
- Baked Breads & Creamery Butterserved with freshly
- Hoisin Glazed Beef Tenderloin Filet
- Chicken Sataywith spicy peanut sauce
- Long Grain White Rice
- Stir Friedwith julienne red peppers, snow peas, & baby bok choy
- Asian Pear Tartserved with m&arin orange sorbet