"BEST SANDWICHES EVER MADE."

From Business: It takes one seed, a little love, some attention and nurturing to make something grow. We are trying to accomplish that in our neighborhood. Please join us with your many…

From Business: You don't have to go to the South to enjoy smoky, savory, salivation-inducing smoked meat and barbecue. Our chefs have been slow-cooking meat and perfecting their sauces over…

From Business: Located in Aliquippa, Pa., J.W. Hall's is a restaurant that has been operational for more than 25 years. Its menu features a variety of appetizers, soups, salads, sandwiches,…

"I like the way that they cook their steaks, charcol wood, instead of flamed!"

From Business: Speedy Cafe is a part of the Speedway brand and is a convenience store with freshly made food, such as, pizza, subs, paninis and more. Join Speedy Rewards and download the…

"Good food and good service! Not enough seating in it though."

"i.e., AGreat local Restaurant, with Full Bar, Friday there is a fish fry with large portions of cod at a very good price. If you like local places and memories of years ago…"

"What a great place with great food - alot of it - and modestly priced. Noted for their hot roast beef sandwiches - the very BEST in the country. a must have."

From Business: American style sports bar restaurant. Well priced food and drinks.American style sports bar restaurant. Well priced food and drinks.

From Business: Founded in Pittsburgh’s historic Strip District in 1933, our Primanti Bros. Monaca location is your go-to for delicious handcrafted sandwiches piled high with house-made…

"Great menu selections. Prompt and polite service. Everything we have ever gotten there has been great. We often order in for birthdays or other family celebrations."

From Business: Stangl's Bakery, on old-fashioned, original bakery along the longest main street in Beaver County. Started in 1920 by Paul Stangl Sr, this hometown bakery has specialized in…

"I have eaten at Biba many times and it has become our favorite place to dine. The menu changes regularly, always something interesting and Jason and his staff put a wonderful…"