Outback Steakhouse

I love their PRIME RIB! Three portion sizes available - great for BIG or TINY appetites!
STEAKS are laced with far too many SPICES which kills the taste of the ""steak"" that should be on the plate.

If you enjoy a quiet dinner experience, avoid any booth close to the door, close to other diners, close to the kitchen or near the pathway to the restroom facilities. Other than this - it's a fine place to dine - just avoid the STEAKS!

Promoting the notion that Aussies can manipulate oversized knives & forks makes for a clumsy dining experience. Several times I have been seated at a booth near the entryway. The hostess in a black dress was always engaged in obnoxious conversations with table staff that ruined the dining experience. It is ""social hour"" at the front door every time I have visited. Oftentimes smoke drifts over from the bar. The place is simply loud & rude. Other than the bloomin onion, there is nothing on the menu that warrents the high prices.

Not the top of my list. Life is too short to eat a mediocre steak.

Best place in town for a great Rib eye, bloomin' onion and an ""ICE"" cold Fosters. Served to you in the ""oil can"" and with a pint glass that has been in the freezer for several hours. Great atmosphere, ok for kids.

Outback has consistently the best steaks around. In fact, better than every high-priced and high-rated steakhouse I've ever been to. My only complaint is that when I want to go out somewhere special to celebrate, I have to choose between amazing food in a more casual atmosphere at Outback or somewhere with a romantic or ""fancy"" ambiance.