General Info

Bistrot du Coin opened its doors on Memorial Day of 2000 by Yannis Felix and Michel Verdon. The motto is French, Fun and Friendly, this is our guideline to bring you the best experience ever at Bistrot Du Coin. The word Bistrot is defined in French as a neighborhood restaurant where you can eat good food at a fair price. The typical color of a French Bistrot is pale yellow to brown (otherwise known as Bistre) because the walls used to get dirty quickly from nicotine. Bistrot Du Coin is also known for its parties, three times a year to celebrate famous French events such as Bastille day on July 14th, The Beaujolais Nouveau on the third thursday of November or The New Year's Eve.Bistrot du Coin opened its doors on Memorial Day of 2000 by Yannis Felix and Michel Verdon. The motto is French, Fun and Friendly, this is our guideline to bring you the best experience ever at Bistrot Du Coin. The word Bistrot is defined in French as a neighborhood restaurant where you can eat good food at a fair price. The typical color of a French Bistrot is pale yellow to brown (otherwise known as Bistre) because the walls used to get dirty quickly from nicotine. Bistrot Du Coin is also known for its parties, three times a year to celebrate famous French events such as Bastille day on July 14th, The Beaujolais Nouveau on the third thursday of November or The New Year's Eve.